Pilaf with rabbit meat

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 164.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  164.5kcal

• Rating
  

  5 out of 5

• Recipe

Tasty and healthy pilaf, in which we replace ordinary rice brown, and also cook it at home from diet meat a rabbit.

Let’s get started!

Ingredients

0/12 ingredients

• Rabbit meat 300 g
• Brown rice 150 g
• 2 carrots
• Onion 2 pcs.
• Olive oil 2 tbsp. l
• Caraway seeds 1/2 tsp.
• Parsley
• Salt
• Bay leaf
• Cherry tomatoes
• sprig of rosemary
• seasoning for pilaf

5 из 5 1 1 ч1 ч 164,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Seasoning for pilaf is better to use natural, bought on spice markets or brought from the South. You can mix the spices yourself equal proportions: sweet pepper + zira + barberry + saffron + paprika + jambul.
2. Clean and cut the rabbit carcass into small pieces.
3. Cut onions into small cubes, grate carrots on large grater.
4. In a frying pan with oil, fry the onions, then add carrot. Stir fry for several minutes.
5. Add rabbit meat, mix, sprinkle with spices. Taste add salt, pepper, a few bay leaves. Shuffle. Add rice.
6. Pour in 300 ml of water, mix, close the lid.
7. Stew for 30 minutes until rice is cooked. Garnish with greens and tomatoes. Enjoy your meal!

Keywords:

• second
• Rabbit
• pilaf
• pp
• rice