Pilaf with lamb

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 212kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  212kcal

• Rating

• Recipe

The most traditional is pilaf with lamb. It is cooked in cauldron. But it turns out that delicious pilaf with lamb can be cooked at home and in an ordinary pan. Here is the prescription.

Let’s get started!

Ingredients

0/9 ingredients

• Medium Rice – 500 g
• Lamb pulp – 750 g
• Carrots – 3-4 pcs.
• Onions – 2-3 pcs.
• Garlic – 2-3 heads
• Vegetable oil
• Salt
• Zira
• Barberry

45 мин45 мин 212

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut lamb into small pieces, fry until golden crusts in a skillet in hot oil on large the fire. Then shift to another dish.
2. Cut the onion into rings, cut the carrots into thin strips. Fry the carrots with onions in vegetable oil in a skillet.
3. Add spices, meat, garlic to vegetables.
4. Add washed rice. Pour water 0.5-0.7 cm above the level rice. When it boils, close the lid, make the fire minimal and simmer about 30 minutes.

Keywords:

• mutton
• second
• pilaf
• rice