Pilaf with fish fillet in a slow cooker

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 117,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117,5kcal

• Rating

• Recipe

I offer an interesting recipe: delicious pilaf with fish fillet. For those who do not like meat, but fish. By the way, preparing at home in slow cooker.

Let’s get started!

Ingredients

0/9 ingredients

• S / m fish fillet – 500 g
• Carrots – 1 pc.
• Onion – 1 pc.
• Steamed rice – 1 cup
• Red pepper – 1/4 tsp
• Ginger – 1/4 tsp
• Salt – 1 tsp
• Water – one and a half glasses
• Vegetable oil

1 ч1 ч 117,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut onions smaller, put in a multicooker bowl with vegetable oil, set the mode “Baking” for 40 minutes. Fry until transparent.
2. Grate carrots, put in a multicooker bowl, mix and fry.
3. Add the frozen fish fillet, cut into small pieces. pieces, mix and simmer until signal.
4. After the signal, pour rice, ginger, salt, red pepper. Pour salted water. Set the mode to “Rice” or “Pilaf”.
5. After the signal pilaf mix, sprinkle with chopped greens.

Keywords:

• second
• slow cooker
• pilaf
• A fish