Pilaf with eggplant


I propose to cook at home a delicious pilaf with eggplant, which can be done very simply and quickly!

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. We will prepare all the necessary ingredients. We wash the rice a few once in cold water until the water becomes clear. Pilaf with eggplant
  2. Peel the eggplant.
  3. Dice, put in a bowl, sprinkle with salt and mix. Cover the eggplants with a smaller plate and place on a plate on top of the load. Leave for about 10-15 minutes. Is being done this is for the eggplant to let the juice go.
  4. We put eggplant in a colander, rinse with cold water and let the water drain.
  5. Fry eggplant in a pan with oil over low heat. We achieve a golden crust and do not forget to mix.
  6. Add rice and Maggi seasoning to the eggplant.
  7. Pour into a pan about 300-350 ml of water, stir and bring to a boil. Cover and cook over low heat. about 15 minutes – rice should absorb all the water. Not mix!
  8. Serve pilaf with fresh herbs.
  • eggplant
  • pilaf
  • lean pilaf
  • rice

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