Pilaf with eggplant

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 147.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.96kcal

• Rating

• Recipe

I propose to cook at home a delicious pilaf with eggplant, which can be done very simply and quickly!

Let’s get started!

Ingredients

0/5 ingredients

• Rice 300 g
• Eggplant – 2 pcs.
• MAGGI On the second for pilaf with chicken – 1 pc.
• tomatoes (optional) – 1 pc.
• greens – for decoration

50 мин50 мин 147.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients. We wash the rice a few once in cold water until the water becomes clear.
2. Peel the eggplant.
3. Dice, put in a bowl, sprinkle with salt and mix. Cover the eggplants with a smaller plate and place on a plate on top of the load. Leave for about 10-15 minutes. Is being done this is for the eggplant to let the juice go.
4. We put eggplant in a colander, rinse with cold water and let the water drain.
5. Fry eggplant in a pan with oil over low heat. We achieve a golden crust and do not forget to mix.
6. Add rice and Maggi seasoning to the eggplant.
7. Pour into a pan about 300-350 ml of water, stir and bring to a boil. Cover and cook over low heat. about 15 minutes – rice should absorb all the water. Not mix!
8. Serve pilaf with fresh herbs.

Keywords:

• eggplant
• pilaf
• lean pilaf
• rice