Pilaf with dried fruits in a slow cooker

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 159.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  159.28kcal

• Rating

• Recipe

A simple recipe for delicious pilaf with dried fruits for vegetarians and those who monitor the waist. And children love him very much. Pilaf we cook at home in a slow cooker, which makes the cooking process very simple.

Let’s get started!

Ingredients

0/8 ingredients

• rice – two glasses
• water – four glasses
• raisins – 70-100 grams
• prunes – 100 grams
• dried apricots – 100 grams
• salt to taste
• sugar – a tablespoon
• vegetable oil – 3-4 tablespoons

40 мин40 мин 159,28

Great job

Bon appetit, I hope you had fun with us!

Prepare the ingredients:

Steps

Steps taken: 0/0

1. Rinse rice. Pour vegetable oil onto the bottom of the multicooker bowl. Put the washed rice.
2. Cut dried apricots and prunes into small pieces.
3. Add the right amount of dried fruit, sugar, salt, water. Everything mix.
4. Select the program “pilaf” in the menu. Cook before graduation programs.
5. Our lean pilaf is ready. Enjoy your meal!

Keywords:

• vegetarian
• children’s menu
• pilaf
• lean dish