Pilaf with dried fruits and lentils

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 312kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  312kcal

• Rating

• Recipe

If someone already tired of pilaf with meat, I suggest something brand new. Cook delicious pilaf at home with raisins, dates and lentils, he will surely impress. By the way, such a pilaf is vegetarian.

Let’s get started!

Ingredients

0/12 ingredients

• Basmati Rice – 6 cups
• Lentils – one and a half cups
• Onion – 1 pc.
• Dark raisins – 1 cup
• Dates – 1 glass
• Olive oil – 6 tablespoons
• Salt – 1 tsp
• Ground turmeric – 1/2 tsp
• Saffron – 1/2 tsp
• Allspice – 1/10 tsp
• Ground cinnamon – 1/4 tsp
• Ground black pepper – 1/4 tsp

1ч 30мин1ч 30мин 312

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fill a three-liter pot with water, boil. Pour washed rice, cook for 20 minutes. Then set aside for half an hour.
2. Chop the onion smaller, fry 1 tbsp. olive oil on in the pan.
3. Bring the pan with well-washed lentils to a boil and cook for 15 minutes over low heat until soft. Throw her back on colander.
4. Add raisins, lentils, chopped dates, all spices to the onion (but not saffron), mix.
5. Pour 3 tbsp into the pan. olive oil, sprinkle half whole rice, lay the lentil-onion mixture, then the rest fig.
6. Pour 2 tablespoons into saffron olive oil. Transfer to rice, simmer on low heat for half an hour.

Keywords:

• second
• raisins
• pilaf
• dried fruits
• lentils