Pilaf with chicken in a slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 142kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142kcal

• Rating

• Recipe

Fragrant, tasty, delicious pilaf can be cooked at home in slow cooker. This method has its advantages: saving time, not you must always be at the stove, the dish will never burn, rice is always It turns out friable and steamed.

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Ingredients

0/14 ingredients

• Chicken Breasts – 2 pcs.
• Rice – a half cup
• Onion – 1 pc.
• Carrot medium – 2 pcs.
• Garlic – Half Head
• Water – 3 cups
• Sunflower oil – half a cup
• Hot red pepper – 1/4 teaspoon
• Zira – 1/2 tsp
• Paprika – 1 teaspoon
• Thyme – 1/2 tsp
• Black pepper
• Salt
• Turmeric – 1/4 teaspoon

1 ч1 ч 142

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Steps

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1. We wash the washed chicken into small pieces.
2. We clean onions and carrots. Cut carrots and garlic into strips, and onions shred in half rings.
3. Pour oil into a bowl and heat it, then put in preheated butter chicken and fry it in baking mode. Then add carrots. After 7-10 minutes, lay the onions and garlic. Continue to fry in baking mode, salt and pour spice.
4. We fall asleep rice, pour in water, mix everything well. We put Rice mode, close the lid and leave to cook for 40 minutes.

Keywords:

• in a slow cooker
• Hen
• pilaf
• rice
• with Chiken