Pilaf with beef

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 162kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  162kcal

• Rating

• Recipe

Try to cook delicious pilaf with beef at home. Process a little time consuming, but the result is worth it. Here is the recipe.

Let’s get started!

Ingredients

0/12 ingredients

• Beef fillet – one and a half kg
• Rice – 1 kg
• Carrots – 600 g
• Onions – 500 g
• Zira – 1 tablespoon
• Barberry – 1 tablespoon
• Garlic – 1 head
• Turmeric – 1/2 tbsp
• Salt
• Vegetable oil
• Ground red pepper
• Ground black pepper

2 ч2 ч 162

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop onion smaller, fry in large quantities vegetable oil.
2. Add the beef, cut into small pieces, fry.
3. Cut carrots into thin strips, add to meat and onion, simmer for 5-7 minutes with the lid open.
4. Add barberry, zira, turmeric, salt and pepper, mix.
5. Pour enough water so that it covers the meat. Stew under the lid 35-40 minutes.
6. Pour rice washed 5-6 times in cold water there (with meat do not mix), flatten.
7. Gently pour very hot water (it should be steamed centimeters above the level of rice). Close the lid, reduce the heat and simmer until the liquid has completely evaporated.

8. Squeeze the garlic in the middle. Wooden or plastic stick make holes for steam to escape (do not mix meat and rice). Under simmer the lid for 20-25 minutes. Stir, serve.

Keywords:

• second
• beef
• pilaf
• rice
• hearty meal