Pilaf in the pan

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 152.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  152.44kcal

• Rating

• Recipe

The absence of a cauldron is no reason to refuse cooking tasty crumbly home pilaf. Try to make it on in the pan.

Let’s get started!

Ingredients

0/7 ingredients

• Rice – 1 kg
• Onions – 300 g
• Carrots – 500 g
• Chicken fillet – 500 g
• Vegetable oil – 1 cup
• Salt to taste
• Spices to taste

1 ч1 ч 152.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak rice in cold water.

2. Cut the carrots into strips, onions into cubes.

3. Pour a glass of vegetable oil into the pan and heat it. Add a pinch of salt so that the oil does not splatter in all directions. Immerse vegetables in it and fry until they become soft.

4. Cut the chicken into portions and add to the vegetables. Fry until golden brown. Add spices.

5. Rinse thoroughly until the water becomes clear. Get enough sleep put it in a pan and gently smooth it with a wooden spoon. Add two glasses of water.

6. Reduce heat and simmer under lid until completely evaporated. water.

Keywords:

• quick pilaf
• pilaf without cauldron