Pilaf in a slow cooker

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 169kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169kcal

• Rating

• Recipe

Many people love pilaf for its taste and satiety. Cook this dish it is possible in a cauldron, a frying pan, etc. I propose to cook at home delicious pilaf in a slow cooker.

Let’s get started!

Ingredients

0/12 ingredients

• Pork – 650 g
• Rice – 2 cups
• Water – 4 multi-cups
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Butter – 100 g
• Garlic – 1 head
• Tomato paste – 2 tbsp
• Salt – 2 tsp
• Greenery
• Red pepper – 1/2 tsp
• Dry berries of barberry – 1 tsp

1ч 15мин1ч 15мин 169

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut onions smaller, put in the bowl of the multicooker along with 50 grams of butter, set the “Baking” mode for 40 minutes. Fry until golden brown.
2. Grate carrots, put in a multicooker bowl with another 50 grams of butter, mix and fry 2-3 minutes.
3. Add the meat cut into small pieces and fry 3-4 minutes.
4. Stir and sprinkle with red pepper.
5. Add tomato paste, mix, close the lid and simmer until signal.
6. After the signal, put rice, barberry, a whole head of garlic. Pour with salted water. Put the program “Rice” or “Pilaf”.
7. After the signal, get the garlic, mix. Close the lid and leave the pilaf for 15-30 minutes. Sprinkle chopped before serving greens.

Keywords:

• second
• slow cooker
• pilaf
• rice
• pork