2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
169kcal
- Rating
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Recipe
Many people love pilaf for its taste and satiety. Cook this dish it is possible in a cauldron, a frying pan, etc. I propose to cook at home delicious pilaf in a slow cooker.
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Ingredients
0/12 ingredients
169
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Cut onions smaller, put in the bowl of the multicooker along with 50 grams of butter, set the “Baking” mode for 40 minutes. Fry until golden brown.
- Grate carrots, put in a multicooker bowl with another 50 grams of butter, mix and fry 2-3 minutes.
- Add the meat cut into small pieces and fry 3-4 minutes.
- Stir and sprinkle with red pepper.
- Add tomato paste, mix, close the lid and simmer until signal.
- After the signal, put rice, barberry, a whole head of garlic. Pour with salted water. Put the program “Rice” or “Pilaf”.
- After the signal, get the garlic, mix. Close the lid and leave the pilaf for 15-30 minutes. Sprinkle chopped before serving greens.
Keywords:
- second
- slow cooker
- pilaf
- rice
- pork