Pilaf “Amandin” – a detailed recipe for cooking. Share with друзьями: 
Time: 1hour. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr green beans, cut into 2.5 cm slices
- 1.5 tbsp. blanched long grain rice
- 1/8 Art. sliced almonds
- 1 tbsp. l (15 gr.) Butter
- Half the onion, finely chopped
- 2 3/4 Art. chicken broth
- Peel 1 lemon, cut a wide stripe
- 1 tsp freshly squeezed lemon juice
- 1 bay leaf
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: long grain rice, beans green, nuts, almonds, onions, lemon juice, lemon, Bay leaf
Recipe preparation:
- Preheat oven to 180 ° C. Put on a baking sheet in an even layer almonds and bake until golden brown, about 6 min. Transfer the almonds to a bowl and cool.
- Bring salted water to a boil in a saucepan. Add green beans and cook, until tender, about 3 minutes. Drain water and rinse the beans under cold water. Wipe dry the pan.
- Melt the butter in a moderate-high temperature in the same pan. Add onions, salt and fry, occasionally stirring until soft, about 4 minutes. Add rice and stir fry for 1 to 3 minutes. Pour in chicken stock, add bay leaf and lemon peel, bring to a boil. Reduce the temperature and cook pilaf over low heat, covered cover until liquid is absorbed for approximately 18 minutes. cooker and add beans, cover and leave for 5 minutes. Then mix lemon juice, half almonds, and pepper to taste. Remove bay leaf from pilaf.
- Transfer pilaf to a bowl and sprinkle with almonds. Serve pilaf Amandine with chicken rolls.
