Pikeperch ear with roots

2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 73.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.91kcal

• Rating

• Recipe

The soup seems to be a simple and absolutely homemade dish. But in order to cook a delicious home-made ear, you need to know a few basic secrets. First: the fresher the fish, the tastier the product. AT ideally, it should be freshly caught. And the second one. Always delete gills from a fish head, they will spoil the taste of the broth instantly. Third: the fish does not tolerate aggressive boiling. Boil water in the ear should be slightly noticeable, so adjust the flame. Observing these simple rules, you can always cook a rich ear with clear broth.

Let’s get started!

Ingredients

0/10 ingredients

• Pike perch – 1-1.2 kg
• Water – 2-3 L
• Onions – 1 pc.
• Carrots – 2 pcs.
• Parsley root – 1-2 pcs.
• Parsley – 5 branches
• Bay leaf – 2-3 pcs.
• Allspice – 10 amount
• Salt to taste
• Potatoes – 2-3 pcs.

1ч 50мин1ч 50мин 73.91

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We clean the pike perch, my gutting, trying not to damage the gall bubble, and wash again. We remove the gills, cut the fish into pieces.
2. On the heads and tail we cook a broth with parsley, carrots, 5 peppercorns, onions, bay leaves and herbs in accordance with all the rules cooking broth.
3. Filter the finished broth.
4. Pour into the pan again and, bringing to the bubbles, run into him potatoes and salt.
5. After the potatoes boil, spread the carrots.
6. After another boiling, we place the pike perch, bring to boil and simmer for 15-20 minutes, depending on sizes of pieces of fish.
7. When the fish is ready, remove the pan from the fire, put it in it greens and freshly ground pepper.
8. Let’s rub another 10 minutes, closing the lid for this.