Pikeperch baked in banana leaves

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 85.65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85.65kcal

• Rating
  

  5 out of 5

• Recipe

In Colombia, banana leaves are often used for cooking a wide variety of dishes. In this case, in this an exotic ingredient for us will bake delicious pike perch. Cooking it at home is simple and quick enough. Chili pepper makes spicy fish, so add it to your taste.

Let’s get started!

Ingredients

0/9 ingredients

• Zander – 1 pc.
• Banana leaves – 4 pcs.
• Lemongrass – 2 pcs.
• Red chili pepper – 1 pc.
• Lime – 1 pc.
• Fresh cilantro – 30 g
• Seasoning for fish
• Olive Oil – 50 ml
• Lemon tree leaves – 2 pcs.

5 из 5 1 40 мин40 мин 85,65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Gut the fish, clean them from the scales, rinse and dry paper napkins. Sprinkle generously with fish seasoning.

2. Put banana leaves on the table and put fish on top.

3. On the pike perch, put the leaves of a lemon tree, lemongrass, rings lime, chili and crushed cilantro.

4. Sprinkle the fish with a little olive oil.

5. Pike perch well wrapped in banana leaves. Bake in the oven for 25 minutes at a temperature of 190 degrees. It is recommended to serve the dish with boiled rice.

Keywords:

• banana leaves
• Zander