Pike stew Volzhsky

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 85.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85.09kcal

• Rating

• Recipe

Delicious river predator, albeit bony. But when is it us stopped? The menu includes homemade Volga pike stew, cooked with millet.

Let’s get started!

Ingredients

0/9 ingredients

• Pike peeled and gutted – ½ kg
• Potato – 4 tubers
• Carrots – 2 pcs.
• Millet – 1 handful
• Bay leaf – 1 pc.
• Seasoning for fish mix – 1.2 tsp.
• Parsley – 1/2 tsp.
• Pepper – ¼ tsp
• Salt – 1 tsp

45 мин45 мин 85.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean carrots with potatoes and cut into pieces that will be looks nice.
2. We put boiled cold water on the fire.
3. As soon as a park from the water appears, pour in the millet, which washed several times in hot water.
4. Immediately after millet, spread the onions and seasonings with spices.
5. Cut the gutted pike into pieces. Remember to remove the gills from heads. Some who wish can also sting their eyes. There is the view that the broth becomes cloudy because of them.
6. When potatoes with carrots are cooked until cooked, and it will be after about a quarter of an hour, dip the pieces of fish into the broth.
7. Cook for another quarter hour, remove from heat and give the broth “open” by covering the pan with a lid and leaving the chowder alone for another 10 min.