Pike rolls

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 154.87kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  154.87kcal

• Rating
  

  5 out of 5

• Recipe

If a person is tired of banal fish dishes, it should try delicious pike fillet rolls with onions and breadcrumbs. Cooking these fish rolls at home is easy enough, you don’t high culinary skills will be required. This dish can be made on lunch or dinner or serve as a hot appetizer for a festive table.

Let’s get started!

Ingredients

0/9 ingredients

• Pike – 1 pc.
• Eggs – 3 pcs.
• Breadcrumbs – 4 tbsp. l
• Flour 2 tbsp. l
• Cream – 150 g
• Vegetable oil – 2 tbsp. l
• Onions – 250 g
• Salt
• Pepper.

5 из 5 1 1 ч1 ч 154,87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first step is to wash, clean the fish and divide it into fillet, sprinkle with plenty of spices. Throw out the head, ridge and bones not necessary. They need to be put in a pan and cook fish broth.

2. We proceed to the preparation of the filling. To do this, cut the onion in small cubes and fry it when the onion is practically ready, add 1 spoon of breadcrumbs and 1 egg to it. Bring the filling to taste with salt and pepper, optionally add rosemary. Leave the pan aside.

3. While the filling is cooling, prepare everything for breading. rolls. Flour whipped in three different dishes eggs and breadcrumbs.

4. We lay out the pike fillet on the table, add the cooled filling and spin the rolls. Then we roll the roll in flour, egg and breadcrumbs (everything should be done in that order).

5. Put the pan on the fire and fry the rolls. At necessary fish can be brought to readiness in the oven. Everything depends on the size and thickness of the fillet.

6. In the pan where the fish was fried, add cream and fish broth. Extinguish all this mixture until it starts thicken.

7. Serve rolls best with fresh vegetables or potatoes, all over watering with cooked fish sauce.

Keywords:

• New Year
• Festive table
• A fish
• pike