Pike perch

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 63.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.04kcal

• Rating

• Recipe

Tasty zander soup is a great option for lunch or dinner, which is easy to cook at home. Tasty, rich, aromatic soup easy to do by following this recipe.

Let’s get started!

Ingredients

0/6 ingredients

• Pike perch (from 1 kg.) – 1 pc.
• Potatoes – 3-4 pcs.
• Tomatoes (optional) – 2-3 pcs.
• MAGGI Fry with onions and carrots – 1 pc.
• Greens – 1 bunch
• Vodka – 1 glass

1ч 20мин1ч 20мин 63.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare all the ingredients in advance.
2. Pike perch clear of scales and entrails, remove the head and ridge.
3. We put the bones and the head into a cauldron or pan, pour water (about 2.5-3 l), bring to a boil and cook, covering with a lid, 20 minutes.
4. While the broth is boiling, we peel and chop the potatoes in small cubes.
5. From the boiling fish broth we remove the head and bones. The best thing strain.
6. Add potatoes to the hot broth, cook for another 20 minutes.
7. Add the pieces of raw zander.
8. If you wish, you can also add chopped tomatoes, peeled.
9. Add frying and cook until tender (about 10 minutes). AT At the end of cooking, add a glass of vodka to the soup.
10. Serve with fresh chopped herbs.

Keywords:

• bouillon
• dinner
• fish soup
• Zander
• soup
• ear