Pike perch with mushrooms and cream

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 103kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  103kcal

• Rating

• Recipe

This fish in creamy mushroom sauce is very yummy.

You can cook at home with this recipe any marine fish.

Let’s get started!

Ingredients

0/6 ingredients

• 700 g perch (peeled)
• 300 g of mushrooms
• 150 g onion
• 200 ml cream (10–20%)
• salt; pepper to taste
• vegetable oil 50 ml

45 мин45 мин 103

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, wash, cut the mushrooms into a cube.
2. Peel, wash, chop the onion.
3. Cut the washed fish into small pieces.
4. Fry the onion in a frying pan in vegetable oil, put mushrooms, fry for five minutes, pour cream, add salt, pepper, mix.
5. Put pieces of fish on the mushrooms, stew for 10 minutes on one side.
6. Turn over, continue to simmer another 10 minutes. Serve on a platter, laying next to stewed mushrooms, garnishing over to taste.

Keywords:

• Mushrooms
• A fish
• stew