Pike perch in a white sauce with mushrooms

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Delicious pike perch in a white sauce with mushrooms is a gourmet dish, which will decorate the family table. Getting ready at home is quite simple. just follow the step by step recipe. Thanks to the delicate sauce pike perch meat is incredibly juicy and tasty. And on the side dish you can make slices of fresh vegetables or boil potatoes or pasta.

Let’s get started!

Ingredients

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Steps

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  1. Cut the fish fillet into portions, salt, pepper, Drizzle with lemon juice and olive oil. Put the fish in the deep capacity and leave in a cool place for 30 minutes.
  2. Chop shallots and marjoram very finely chopped. Mushrooms cut records.
  3. Put the pan on fire, add a small amount butter and fry onions on it, and then you need to add mushrooms.
  4. When the oyster mushrooms are fried, wine should be added to the pan, cream and marjoram, simmer all over low heat until mass starts to thicken.
  5. Fry the pike perch in butter until cooked. Put the fish on a plate, pouring it with white sauce on top. This dish goes well with pasta or with fresh vegetables.

Keywords:
  • oyster mushrooms

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