Pike perch fillet with shrimp

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 48.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  48.8kcal

• Rating

• Recipe

A wonderful recipe for delicious aspic with fish. At first sight there is nothing unusual, but, thanks to the fact that aspic cooked at home with shrimp, the dish becomes original and unusual.

Let’s get started!

Ingredients

0/11 ingredients

• Pike perch fillet – 800 g
• Onions – 1 pc.
• Celery root – 1 pc.
• Canned green peas – 100 g
• King prawns – 10 pcs.
• Gelatin – 40 g
• Bay leaf
• Carrots – 1 pc.
• Salt
• Peppercorns
• Parsley

3 ч3 ч 48,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1.5 water into the pan, drop bay leaf and pepper there peas. When the liquid boils in it, put the crude shrimp, boil them for three minutes and pull out pots. Allow them to cool then clear of shells.

2. Cut the fish fillet into small triangles. Throw it in water, where the shrimp was cooked, also put everything in the pan vegetables. Cook the broth for 50 minutes, however, fish need pull out after 10 minutes.

3. When the broth is cooked from it, you should get all the vegetables and strain it. Now you need to dissolve the gelatin in it and give it cool slightly.

4. While the liquid is cooling, the bottom of the portioned molds should put green peas and shrimp. Then lay the pieces of fish, pour in the broth and refrigerate for at least 2 hours.

5. After this time, remove the filler from the molds, put on plates, can be decorated with lemon, cranberries and herbs.

Keywords:

• jellied
• shrimp
• Zander