Pike in white sauce

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64kcal

• Rating

• Recipe

Fish lovers should definitely try the delicious pike in white. sauce. Fish cooked at home according to this recipe is very tender and juicy. And makes her such a creamy sauce in which stewed fish.

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Ingredients

0/5 ingredients

• Pike – 1.5 kg
• Wine – 200 ml
• Cream – 100 ml
• Water – 400 ml
• Lemon – 1 pc.

45 мин45 мин 64

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Steps

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1. Cut the pike into portions, squeeze the juice from half lemon, sprinkle with seasoning for fish or just salt and Spice up. Leave the fish in the refrigerator overnight.

2. Pour wine into a stewpan and boil it over low heat in for several minutes to evaporate alcohol and add water.

3. Pull the pickled fish out of the refrigerator and transfer to stewing pan, stew it for half an hour.

4. Add the cream and juice of the second half of the lemon, bring the sauce to taste. If desired, a little rosemary can be added. Stew fish yet about 5 minutes. It is recommended to serve this dish with potatoes.

Keywords:

• A fish
• pike