Pike in saffron sauce

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 125,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125,3kcal

• Rating

• Recipe

Delicious pike in saffron sauce – a dish that is served in many restaurants around the world. All ingredients harmoniously combine with each other, and the highlight is the sauce that we make based on saffron – one of the most fragrant spices in the world. Cooking this gourmet dish at home is not so difficult if you follow step-by-step photo recipe.

Let’s get started!

Ingredients

0/15 ingredients

• White wine – 250 g
• Wine Vinegar – 20 g
• Celery – 100 g
• Carrots – 100 g
• Leek – 100 g
• Onions – 100 g
• Raisins – 3 pcs.
• Bay leaf
• Flour – 3 tbsp. l
• Lemon – 1
• Saffron petals – 0.5 tsp.
• Sugar – 50 g
• Butter – 100 g
• Seasoning for fish dishes
• Pike fillet – 1 kg

1ч 30мин1ч 30мин 125,3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sprinkle pike fillet abundantly with fish seasoning and grease it. a small amount of vegetable oil. Set aside for 1 hour for pickles.

2. While the meat is pickled, vegetables should be cooked. All vegetables cut into circles and put in a pan with wine.

3. After 5 minutes of boiling, add fish, wine vinegar and raisins. Cook all ingredients over high heat.

4. In a separate stewpan, you need to prepare the sauce. To do this follows melt butter, add flour, sugar and saffron. Everything simmer on low heat until the mass begins to thicken.

5. First place the vegetables on the plate, and on top of them the finished fillet pike, pour all the sauce. The dish can be decorated with lemon and a sprig thyme.

Keywords:

• sauce
• saffron
• pike