five
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
125,3kcal
- Rating
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Recipe
Delicious pike in saffron sauce – a dish that is served in many restaurants around the world. All ingredients harmoniously combine with each other, and the highlight is the sauce that we make based on saffron – one of the most fragrant spices in the world. Cooking this gourmet dish at home is not so difficult if you follow step-by-step photo recipe.
Let’s get started!
Ingredients
0/15 ingredients
125,3
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Steps
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Sprinkle pike fillet abundantly with fish seasoning and grease it. a small amount of vegetable oil. Set aside for 1 hour for pickles.
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While the meat is pickled, vegetables should be cooked. All vegetables cut into circles and put in a pan with wine.
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After 5 minutes of boiling, add fish, wine vinegar and raisins. Cook all ingredients over high heat.
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In a separate stewpan, you need to prepare the sauce. To do this follows melt butter, add flour, sugar and saffron. Everything simmer on low heat until the mass begins to thicken.
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First place the vegetables on the plate, and on top of them the finished fillet pike, pour all the sauce. The dish can be decorated with lemon and a sprig thyme.
Keywords:
- sauce
- saffron
- pike