Pike ear

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 100,43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100,43kcal

• Rating

• Recipe

Delicious homemade pike ear – a dish that is Russian a variation of world-famous French soup “Bouillabaisse”. In the ear only those ingredients that are sold on each corner and at affordable prices. Soup made with this recipe It turns out rich, fragrant and very tasty! Make it on family dinner, please home!

Let’s get started!

Ingredients

0/12 ingredients

• Pike – 200 g
• Carp – 100 g
• Crucian carp – 100 g
• Carrots – 70 g
• Potato – 70 g
• Celery – 70 g
• Onion – 70 g
• Cream 18% – 200 ml
• Nutmeg – ½ tsp.
• Flour – 2 tbsp. l
• Eggs – 1 pc.
• Bay leaf

1ч 15мин1ч 15мин 100,43

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The first step is to wash and clean the fish. Then cut her into portioned pieces or medium cube.

2. Cut all vegetables into rings and toss in a stewpan with water, there add fish too. If desired, add broth cubes. Boil everything for 20-25 minutes.

3. Pull the meat and vegetables into a separate bowl, and strain the broth through a fine sieve. All again shift to the stewpan, put on heat, add salt, pepper and bay leaf and cook for about 40 more minutes.

4. Pour a small amount into a separate bowl broth in which soup is cooked. Then add flour and yolk, mix everything thoroughly and pour everything back into the pan.

5. At the end, add cream and bring the dish to taste.

Keywords:

• ear
• pike