Pike cutlets with garnish: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 114kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114kcal

• Rating

• Recipe

You can cook very tasty fishcakes at home according to my recipe, will appeal to both children and adults

Let’s get started!

Ingredients

0/6 ingredients

• Peas 100 gr
• basmati rice 150 gr
• egg 1 pc
• green onion 20g
• corn starch 20 gr
• Pike fillet 60 gr

30 мин30 мин 114

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rice until water becomes clean.
2. Pour rice into a saucepan, put on a strong fire, warm, stirring, for about 2 to 3 minutes. After that fill water in a ratio of 1: 2 and salt. Bring to a boil, reduce heat to a minimum, close the lid and cook until cooked 8 – 9 minutes.
3. 3 to 5 minutes before cooking, add to the rice peas and boil all together.
4. While rice and peas are being cooked, wash the pike, dry it, check for pits and cut into small pieces. Then put in a blender bowl, salt, pepper to taste, add one egg yolk and chop until smooth.
5. Wash green onions and cut into 3-5 thick slices mm Add onion and starch to the minced meat, mix and form round cutlets with a diameter of 6-8 cm.
6. Pour oil into a frying pan over medium heat. warm it, lay out the patties and fry them for 1.5 minutes on each side, then close the lid, turn down the heat and simmer 7 – 8 minutes until ready, periodically turning over.

Keywords:

• cutlets
• rice
• A fish
• pike