Pies with green onions and eggs

five

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 286.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  286.82kcal

• Rating

• Recipe

Another delicious pies for big egg lovers cook at home. And make them useful and smart green onion arrows.

Let’s get started!

Ingredients

0/9 ingredients

• flour – 0.5 kg
• water – 250 ml
• sugar – 1 tablespoon
• yeast – 9 g
• egg in the dough – 1 pc.
• green onions – a bunch
• salt to taste
• butter – 150 g for frying + 50 g per dough
• boiled eggs – 6 pcs.

2ч 10мин2ч 10мин 286.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl of warm water, dissolve salt, sugar and yeast.
2. Break the egg into the mixture and mix.
3. Pour 2 cups of flour, add oil, adding another bag. Continue to knead the test.
4. After the dough is kneaded, wrap it and put in warm place 60 minutes.
5. Proceed to prepare the filling: small cuts. Mix.
6. Take out the dough, roll into a sausage and cut into small pieces.
7. Roll out each piece of dough into a cake in the center of which lay out the filling. Close the resulting pie.
8. Form pies. Fry in a pan of red color.

Keywords:

• fry
• bow
• Flour
• Pies
• afternoon tea
• baking
• egg