Piechelsteiner Soup

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 65.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  65.57kcal

• Rating

• Recipe

Soup came to us from Germany. This is a delicious thick soup made of three types of meat fillet. Otto von Bismarck’s favorite soup and second the name of the soup bears his name. Try to cook such a house and you!

Let’s get started!

Ingredients

0/13 ingredients

• Beef -200 gr.
• Pork 200g.
• Chicken 200 gr.
• 2 carrots
• Onions – 2 pcs.
• Salt-1/2 Art. l
• Paprika 1/2 tbsp. l
• Celery root-200 gr.
• Potato 4 pcs.
• Leek white part-1 pc.
• Parsley, a few twigs.
• Bay leaf – 1 pc.
• Chicken broth-1.5 l.

2 ч2 ч 65.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the meat into cubes with a side of 3 cm.
2. We cut celery, potatoes and onions in medium cubes.
3. Cut the carrots in large circles.
4. We cut the onion in circles, but already thinner.
5. Lay the beef, pork, chicken in layers in a pan. Layers sprinkle with salt and paprika. Put the bay leaf.
6. Then comes a layer of celery, carrots, onions, potatoes and leek. Pour all over chicken broth so that it is higher than vegetables a couple of centimeters.
7. Put on fire, bring to a boil and cook on low heat for an hour one and a half. Pour into soup a few minutes before the end of cooking parsley.

Keywords:

• chicken soup
• chicken soup