Pie “Tacos”

Pie “Tacos” – a detailed recipe for cooking. Nutritional value one serving: (4 total) Calories 590, total fat 36 g., saturated fats, proteins 29 g, carbohydrates 41 g, fiber, mg cholesterol, натрий мг., сахар г. Photo Pie Photo of the dish:Anthony Achilleos Time: 35 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 3 tbsp. l vegetable oil
  • 8 tortilla cakes (corn tortilla recipe, recipe wheat tortilla)
  • 1 small onion, chopped
  • 2 cloves of garlic, chop
  • Pinch of cayenne pepper
  • 350 gr minced pork
  • 400 gr. mashed tomato
  • 250 gr canned chopped green chili peppers
  • 1 tbsp. frozen corn beans
  • 1/2 tbsp. chopped fresh cilantro
  • 1 tbsp. chopped mozzarella cheese
  • Salt

Recipes with similar ingredients: tortilla, onion, garlic, ground cayenne pepper, minced pork, mashed tomatoes, chili pepper, corn, cilantro, mozzarella cheese

Recipe preparation:

  1. Preheat the oven to 200 ° C. Heat in a large pan with moderately high temperature vegetable oil. Put on fry a tortilla and fry on both sides, until golden brown, about 3 minutes Then put tortillas on paper towels.
  2. Add onions to the pan and fry, stirring, until soft, about 3 minutes Add garlic, cayenne pepper and cook 30 sec Add minced pork and 1/4 tsp. salt, fry, kneading mince until about browned, about 4 min. Stir in the tomatoes chili peppers and corn. Bring to a boil and cook until sauce slightly thicken, about 3 minutes Add salt to taste. Remove the pan from the stove and stir in cilantro.
  3. Put in a round cake tin with a diameter of 22 – 25 cm. half cakes. Put half the filling on top, then half cheese. Continue to lay out the layers in the same sequence finishing the last layer with cheese. Cover unsweetened pie with foil and bake until the cheese melts, about 10 minutes.

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