Pickled Zucchini Salad

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 89.97kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89.97kcal

• Rating
  

  5 out of 5

• Recipe

For this salad, you need to make marinated zucchini in advance, on it will take about 3 hours. With this recipe, we can easily cook at home a delicious salad of pickled zucchini.

Let’s get started!

Ingredients

0/10 ingredients

• Zucchini (young) – 600 g
• Olives – 200 g
• Tuna (in its own juice) – 1 can
• Oregano – 1 tsp
• Salt to taste
• Black pepper – to taste
• Olive oil – 50 g
• Garlic – 3 cloves
• Vinegar (9%) – 2 tbsp.
• Dill – 1 bunch

5 из 5 1 25 мин25 мин 89.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini or zucchini cut into slices using a peeler. Put in a bowl, salt and leave for half an hour. This is needed for so that the zucchini give away their juice. Pour juice.
2. For marinade we mix 2 tbsp. l 9% vinegar, 50 ml vegetable oil, 2-3 cloves of garlic, 1 tbsp. l honey, black ground pepper and dill.
3. Pour zucchini with marinade and leave in the refrigerator for 3 hours.
4. Spread zucchini on a plate, add slices of tuna on top and chopped olives.
5. Sprinkle salad with oregano, sprinkle with marinade or olive oil.

Keywords:

• light salad
• pickled zucchini
• zucchini salad