Pickled Vegetable Assortment

3

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 23,14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  23,14kcal

• Rating

• Recipe

We make preparations for the winter! Pickled Cucumbers, Tomatoes and Peppers – a great blank option! The jar is very beautiful. Pickled vegetables prepared at home according to this recipe are obtained delicious, crispy and sweet.

Let’s get started!

Ingredients

0/14 ingredients

• Cucumbers – how much will go into the bank
• Tomatoes – how much will go into the jar
• Pepper – how much will go into the bank
• Mustard Seed – 1 tbsp. l
• Water – 1 L
• Vinegar 9% – 6 tbsp. l
• Salt – 2 tbsp. l without slide
• Cherry Leaves – 2 pcs.
• Horseradish leaf – 1/4 pc
• Garlic – 3 cloves
• Peppercorns – 3 pcs.
• Bay leaf – 1 pc.
• Blackcurrant leaves – 2 pcs.
• Sugar – 4 tbsp. l with a slide

3 ч3 ч 23,14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sterilize the jar: pour water into the pan, onto the pan put the circle for sterilization, put the jar upside down, wait for the water to boil and sterilize for 20 minutes. Then remove the jar and in boiling water, put the lid on for 3 minutes.
2. Rinse cucumbers, fill with cold water and leave for 2 hours – this is to make the cucumbers crunch. If you tear home cucumbers from the garden, you can skip this step.
3. At the bottom of the sterilized jar, lay out the mustard seeds, washed blackcurrant leaves, 3-4 cherry leaves, peppercorns, several cloves of garlic, a leaf of horseradish and an umbrella of dill.
4. Place the cucumbers and tomatoes tightly in a jar. Take tomatoes small ones. Cut the pepper into slices and fill them with voids.
5. Boil water and fill the jar with boiling water, cover with a lid, leave for 10 minutes
6. Pour the water into the pan, boil again and pour in a second time for 10 minutes, cover the jar with a lid, drain into a pan.
7. Prepare the brine: for 1 liter of water 4 tbsp. sugar with a hill, 2 tbsp. l salt without a hill, 6 tbsp. l 9% vinegar. Boil the marinade.
8. Pour the jar with marinade under the neck, close the lid, flip upside down.
9. Wrap the jar with a blanket and leave to cool for a day. Closed the jar can be stored for a long time at room temperature.

Keywords:

• Blanks
• Pickled vegetables
• pickles
• pickled tomatoes
• pickled peppers