Pickled tomatoes with carrots: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  21kcal

• Rating

• Recipe

It’s easy to pickle delicious tomatoes at home!

Let’s get started!

Ingredients

0/8 ingredients

• plum tomatoes ~ 2 kg
• garlic – 1 head
• optional carrots and chili peppers
• dill umbrella – 1-2 pcs
• seasoning for salting and pickling tomatoes – 1 bag
• salt – 1.5 tbsp
• sugar – 2.5 tbsp
• vinegar 9% – 2.5-3 tbsp

1 ч1 ч 21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tomatoes, pierce the peduncle with a toothpick, fold in a sterile jar (I keep it in the refrigerator, so I just wash it well and pour over boiling water).
2. Put garlic between the tomatoes, I added carrots and Chile.
3. Pour boiling water and leave for 10-15 minutes.
4. Drain the boiling water. Pour salt, sugar, seasoning, umbrella into a jar dill. Pour boiling water.
5. Add vinegar at the last moment. See that the liquid is straight to the top of the can. If you roll up the cans, then this must be done. hot and flip the jar upside down.
6. Leave the day at room temperature and clean in a cool place (subfloor). I just leave it warm until morning to cool and clean in refrigerator, I’m not rolling anything. After 20-30 days, tomatoes ready.