Pickled tomatoes quickly

five

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 90.99kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90.99kcal

• Rating
  

  5 out of 5

• Recipe

If you are a lover of homemade pickled tomatoes, then this A quick recipe will definitely appeal to you. No rolls in jar, everything is very simple and delicious. Add to the cooking time 1 hour to cool the tomatoes in the refrigerator.

Let’s get started!

Ingredients

0/9 ingredients

• Tomatoes – 4 pcs.
• Garlic – 2 tooth.
• Olive oil – 4 tbsp.
• Wine vinegar – 1 tsp
• Basil – 1 tsp
• Sugar – 1 tsp
• Mustard in grains – 1 tsp
• Salt – 0.5 tsp
• Dill – 3 branches

5 из 5 1 15 мин15 мин 90.99

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the dill.
2. We mix olive oil with wine vinegar, add to the mixture mustard, sugar, basil and isol.
3. Pass the garlic through a meat grinder, add chopped dill to garlic.
4. Cut the tomatoes in circles (0.5 cm each).
5. Put the tomatoes in a container, watering each row ready marinade. Put the tomatoes in the refrigerator for 1 hour.

Keywords:

• quickly
• Marinade
• tomatoes