Having eaten a juicy ripe watermelon, do not throw away the peels, but pickle them! Just a few hours in a spicy brine, and they can be crunch like a pleasant savory snack. Do not forget cut off the green peel from the peels and leave them on some red pulp for a pleasant aroma that is interesting will sound in the company of spices. His sweet-sharp and moderately tart taste of the appetizer is similar to pickled cucumbers and you can use it the same way: with alcohol, with burgers or with meat dishes, as well as cook on the basis of crusts of religion and соусы. 
Time: 1 hour. 20 min Difficulty: Easy Portions: 4
Recipe:
Cut the green peel from 1/4 of a small watermelon. Leave on a crust layer of red pulp 0.5 cm thick .; cut the crust into 1 cm pieces. Place them in a 1 liter jar. Mix in 3/4 tbsp pot apple cider vinegar and water, 0.5 tbsp. sugar, 2 tbsp. l coarse salt, 2 tsp. coriander seeds, 0.5 tsp black peppercorns and 1/4 tsp red pepper flakes and bring to boil, stirring to dissolve sugar. Pour marinade watermelon peel and let cool. Close the lid and put in Refrigerator for at least 4 hours and store for up to 1 week. Recipes with Similar Ingredients: Watermelon, Apple Cider Vinegar, Black Pepper peas, red pepper flakes, relish vegetable, coriander
