Pickled Small Mushrooms

14

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 48kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  48kcal

• Rating
  

  5 out of 5

• Recipe

For this recipe, it is advisable to pick up small champignons one size so that they can be marinated whole. Mushrooms cooked at home are stored in the refrigerator for no more than a week. They can be served using in salads, or with boiled potatoes. From this amount of food, two cans of delicious champignons of 0.5 liters. Lay the day for cooling mushrooms in the refrigerator.

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Ingredients

0/10 ingredients

• 500 g champignon
• 500 ml of water
• 1 tbsp salt
• 1.5 tbsp Sahara
• 50 ml of vinegar 6–9%
• 50 ml of vegetable oil
• 7-10 peas of allspice
• 3 bay leaves
• 10 g mustard seeds (optional)
• 3 cloves of garlic

5 из 5 2 45 мин45 мин 48

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Steps

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1. Peel and wash one small mushroom.
2. Put a pot of water on the fire, put sugar in a pot, salt, pepper, bay leaf, mustard seeds, sliced garlic, vegetable oil.
3. In boiling marinade, dip the peeled mushrooms.
4. After five minutes add vinegar, mix, cook another five minutes.
5. Arrange the mushrooms in two half-liter jars, gently on top pour hot marinade.
6. Remove fully refrigerated jars for a day in the refrigerator. Serve with mashed potatoes.

Keywords:

• Mushrooms
• Snack
• New Year