Shrimp marinated shrimp – a detailed recipe cooking. 
Time: 25 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 24 peeled and chopped giant jumbo prawns
- 2 tbsp. coconut milk
- 1/2 tbsp. lime juice
- 1/4 Art. thai fish sauce
- 4 tbsp. l Sriracha sauce
- 1 tbsp. l tamarind pasta
- 1 tbsp. l lime zest
- 1 tbsp. l chopped garlic
- 1 tbsp. l chopped ginger
- 1 tbsp. l coarse salt
- Thin sticks sugarcane stalk
- Grill vegetable oil
Recipes with similar ingredients: shrimp, coconut milk, lime juice, fish sauce, sriracha sauce, tamarind, ginger root, garlic
Recipe preparation:
- Put the shrimp in a large durable food-grade plastic bag with fastener with a volume of 4 liters. Put the rest of the ingredients (from coconut milk to salt) in a medium-sized inactive bowl material and mix. Pour the shrimp marinade and close package. Leave to marinate at room temperature for 30 minutes. periodically turning the bag over so that the shrimp evenly marinated.
- Preheat the grill to a moderate heat. Take out marinade shrimp and string on sugarcane skewers. Lightly grease the grill with a little vegetable oil and put the prawns on the grill. Fry the shrimp for 3 minutes, pouring in marinade cooking process, then flip over and cook more 3 min. on the other hand, pouring marinade. Serve hot.
