Pickled salted mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 110.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110.95kcal

• Rating

• Recipe

Another way to apply salted mushrooms. Tasty and hearty soup home made made with buns.

Let’s get started!

Ingredients

0/15 ingredients

• Chicken fillet-500 gr.
• Salted breasts-250 gr.
• Kochia cabbage-250 gr.
• Pearl barley-3/4 tbsp.
• Potato 400 gr.
• Parsley root-50 gr.
• Petiole celery-2 branches
• 1 carrot
• Onion-1 pc.
• Butter-50 gr.
• 1/2 mayonnaise
• Bay leaf – 2 pcs.
• Peas – 6 pcs.
• Salt to taste
• Parsley-3 twigs

2 ч2 ч 110.95

Great job

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Steps

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1. Boil the chicken in 2 liters of water for about 40 minutes. When cooking salt the broth and add peppercorns and bay leaves to it sheet.
2. The broth should then be filtered. Disassemble the meat into fibers.
3. Rinse pearl barley and pour into boiling water.
4. Boil until tender 1.5-2 hours. Then drain the water and grits rinse and dry.
5. Peel and cut the potatoes into medium slices. Put in boiling broth, cook for 15 minutes.
6. Put chopped cabbage to the potatoes, cook 7 minutes.
7. Chop the root crops with straws, having previously cleaned and washing them.
8. Chop onion and petiole celery in half rings.
9. Rinse the salted breasts with water and cut into cubes.
10. Sauté carrots, parsley and onions in butter until soft. Add petiole celery to them, fry for about 3 minutes.
11. Put mushrooms and fried vegetables in the soup. Cook on slow fire for 15 minutes.
12. Before serving, put meat in portions, sprinkle with herbs, serve with mayonnaise.