Original recipes pickled pumpkin
Pumpkin is a fabulous vegetable! If for Cinderella she turned into a carriage, then for you it can turn into an original snack – pickled pumpkin! And you can pickle an orange beauty in several ways. The result that original recipes give us one pumpkin – a fabulous taste!
Pickled Pumpkin Recipes
What tastes like pickled pumpkin? Probably, it looks like delicious juicy pineapples.
Diced Pickled Pumpkin
For cooking you will need:
On one liter can:
- Pumpkin 700 gr
- Slice of cinnamon
- Carnation 3 stars
- Black pepper peas 4 pcs
- Vinegar 9% 2 tablespoons
- Marinade per 1 liter of water:
- Salt and sugar, 2 tablespoons each
You can make pickled pumpkin in cubes like this:
Pick only ripe, bright orange for pickling pumpkin.
Peel the fruit of the skin and seeds, select all the membranes. Cut into cubes with a side of 1.5 cm, blanch in boiling water for 2 minutes and refrigerate immediately.
Put peas on the bottom of prepared sterilized cans pepper, cinnamon, cloves, then fill with slices of pumpkin and pour vinegar.
Boil water and add sugar and salt. Pour boiling marinade in jars, cover with lids and sterilize at low boil 25 minutes.
Roll up jars of pumpkin and leave to cool.
Pumpkin fruits are 85% water. And yet she is a full competitor in the content of useful trace elements and vitamins to other vegetables. A rare vitamin is also present in pumpkin T, which is responsible not only for proper metabolism, but also platelet formation and blood coagulation.
Pickled pumpkin
For cooking you will need:
- Ripe pumpkin 1 kg
- Water ΒΌ cup
- Sugar 200 gr
- Vinegar 9% 500 ml
You can make pickled pumpkin So:
On a ripe pumpkin, cut the skin, remove the seeds and cut into large slices or pieces.
Blanch for 2-3 minutes in boiling water and dip in cold water for 5 minutes.
In an enameled pan, cook the marinade of all ingredients, boil and dip the slices of pumpkin. Bring to boil, cook for 5 minutes and remove from heat. Leave the pumpkin in the marinade for the night. If the pumpkin is not cooked well enough, then repeat manipulation.
Place the finished pieces of the fetus in sterilized jars, pour cold marinade and roll.
Tasty ideas:
Pumpkin according to such recipes perfectly complements any meat dish, will make it original and colorful. Visit all sections of the home blanks, for sure there are recipes that were not suspected. Ferment cabbage on vodka or prepare sauces in a slow cooker on in the winter.
