Pickled porcini mushrooms with onions

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 21,13kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  21,13kcal

• Rating
  

  5 out of 5

• Recipe

Pickled porcini mushrooms in jars can be stored for a year in the fridge. Even in winter you can enjoy a delicious home appetizer of porcini mushrooms. And it will take you a little more to cook half an hour.

Let’s get started!

Ingredients

0/9 ingredients

• porcini mushrooms – 1 kg
• pepper – 4 peas
• water – 1 l.
• onion – 3 pcs.
• bay leaf – 2 pcs.
• salt – 2 tbsp. l
• citric acid – 0.25 tsp
• vinegar – 150 ml.
• sugar – 1 tbsp. l

5 из 5 1 35 мин35 мин 21,13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and rinse and chop the mushrooms coarsely.
2. Put mushrooms in boiling water, add: pepper, bay leaf. Cook for 15 minutes and drop onto a sieve.
3. Lay onions in sterilized jars in layers rings), mushrooms.
4. Boil 1 liter of water, add salt, sugar and boil 2 minutes. Add vinegar, citric acid and bring back boiling.
5. Pour boiling marinade into jars. Close the lids, give cool at room temperature.

Keywords:

• Cook
• vegan menu
• Mushrooms
• Blanks and canned food
• Lenten menu
• Seasonal dishes
• Cold snacks