Pickled onions for meat dishes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 148kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148kcal

• Rating

• Recipe

A great addition to meat dishes such as barbecue, meatballs and others. You’ll have a delicious crispy pickled onion. cook at home according to this recipe.

Let’s get started!

Ingredients

0/6 ingredients

• onions 3 pcs
• greens 15 branches
• water 10 tablespoons
• vinegar 9% 3 tablespoons
• salt half a teaspoon
• sunflower oil 3 tablespoons

10 мин10 мин 148

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Thin onion rings thinly.
2. Separate the onion rings from each other.
3. Chop greens.
4. Add greens, vinegar, salt, water and oil to the onion.
5. Mix.
6. Leave to marinate for 30 minutes.

Keywords:

• bow
• pickled onion