homemade pickled onions on winter
Pickled onions will not only decorate your dishes, but will also add special taste to any salad. Original Pickled Onion Recipe tears will not cause. If only with delight! This is a delicious addition to meat, fish and even cheese.
Homemade pickled onions
Small onion sets, as well as samples, are suitable for harvesting (more sevka, but less than the usual bulb). You can pickle large bulbs in whole or cut.
For pickling onions we need:
- small onion or onion set 1 kg
- vinegar 9% glass
- mustard seeds 1 teaspoon
- bay leaf
- a few peas of black pepper
- water 750 ml
You can pickle fast onions for the winter So:
Peel the onions, cut the roots and pour cool boiling water on 4-5 minutes.
To make the peel easier to peel, you need a head immerse in hot water.
Then drain the boiling water, place the onions in a colander and hold under running water.
Put bay leaf and pepper in prepared sterile jars peas and tightly set the onion sets.
Boil water, add mustard seeds, boil for 2-3 minutes and pour in the vinegar. Remove the marinade from the heat, cool slightly and pour in cans with onions.
Sterilize the jars no more than 10 minutes after boiling, roll up the covers and leave to cool.
Tasty ideas:
Pickled onions can be cooked spicy by adding to a jar of seasoning half a pod of hot pepper. Pickled onions do not only able to give originality to delicious salads, such an onion as good as a standalone snack.
