Pickled Mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 147.07kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.07kcal

• Rating
  

  5 out of 5

• Recipe

I propose to cook at home delicious pickled tomatoes. Of You can make excellent salads for this homemade preparation!

Let’s get started!

Ingredients

0/10 ingredients

• Champignon mushrooms – 300 g
• Garlic – 4 tooth.
• Vegetable oil – 5 tbsp. spoons
• Table vinegar – 1.5 tbsp. spoons
• White peppercorns – 0.5 teaspoons
• Black peppercorns – 0.5 tbsp. spoons
• Turmeric – at the tip of Art. spoons
• Bay leaf – 1 pc.
• Sugar – 1 tsp
• Salt – 0.5 tsp

5 из 5 1 30 мин30 мин 147,07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the mushrooms and towel with a towel.
2. Cut the mushrooms in half or quarters if they are big ones.
3. Pour oil into a deep pan.
4. Add vinegar, mix. Add white and black pepper. Turmeric and bay leaf are thrown there.
5. Peel the garlic, cut into strips and add to the pan.
6. Add salt and sugar to the oil pan. prepared champignons.
7. We close the pan with a lid and put it on the stove with a minimum by fire.
8. After 8-10 minutes, mix the champignons and close again the lid. After that, leave the mushrooms drown in their own juice yet 10 min.
9. We put the cooled mushrooms in a glass jar, pour marinade and put in the refrigerator.

Keywords:

• Blanks and canned food
• canned
• Seasonal dishes
• Cold snacks
• Champignon