Pickled Mushrooms with Thyme

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 41.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.89kcal

• Rating

• Recipe

In order to preserve the mushrooms for a long time, there is nothing better than pickle them. This recipe is simple and will help you enjoy delicious home-made pickled mushrooms in just a few days. Make a mushroom blank according to this recipe and you will succeed delicious homemade cold appetizer!

Let’s get started!

Ingredients

0/10 ingredients

• Mushrooms any mixture (sliced) – 6 tbsp.
• Fresh thyme – 4 branches
• White wine vinegar – 1 tbsp.
• Olive oil – 3 tablespoons
• Sugar – 1 tbsp
• White pepper peas – 10 amount
• Bay leaf – 1 pc.
• Garlic – 1 clove
• Dried red chili pepper – 1 pc.
• Salt – 1 tbsp

40 мин40 мин 41,89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sterilize a liter jar and lid.
2. Boil the mushrooms in water for 10 minutes until soft. Ready Throw the mushrooms on a sieve, drain to water, and then put in a jar along with fresh thyme.
3. Pour vinegar into a small skillet with high sides, 1/2 glasses of water and oil, pour sugar and salt, add white pepper, bay leaf, chili and chopped garlic. Bring to a boil on medium heat.
4. Pour mushrooms in a jar with cooked marinade, close the lid and leave to cool at room temperature. Cooled jar put in the refrigerator for 3 days (at least 3 days).

Keywords:

• Mushrooms
• Blanks and canned food
• canned
• Lean product
• Seasonal dishes
• Cold snacks