Pickled Mushrooms with Cloves

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 29.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  29.36kcal

• Rating

• Recipe

A simple way to cook delicious pickled mushrooms. We make the marinade with cloves and cinnamon – the taste is excellent! Be sure to try to cook this simple homemade harvesting.

Let’s get started!

Ingredients

0/8 ingredients

• mushrooms – 1 kg
• salt – 1.5 tbsp. l
• vinegar – 0.5 tbsp.
• bay leaf – 1 leaf
• pepper – 0.1 g
• cloves – 0.1 g
• cinnamon – 0.1 g
• dill – 2-3 g

40 мин40 мин 29,36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the mushrooms from dirt (peel the oil), rinse in cold water and choose from water to a colander so that the water is good glass.
2. Pour 1/2 cup of water into the pan, add salt and vinegar, then put prepared mushrooms and start cooking.
3. After boiling water, remove the resulting foam, put bay leaf, pepper, cloves, cinnamon, dill and cook still in within 20-25 minutes For uniform boiling, mushrooms must stir gently.
4. When the mushrooms settle to the bottom, remove them from the heat and let them cool, then transfer to a ceramic or glass dish.

Keywords:

• Cook
• vegan menu
• Mushrooms
• Blanks and canned food
• Lenten menu
• Seasonal dishes
• Cold snacks