Pickled Mushrooms with Carrots and Garlic

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 23,01kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  23,01kcal

• Rating
  

  5 out of 5

• Recipe

A simple recipe for delicious pickled mushrooms at home. We will cook them with carrots and garlic. It turns out very yummy! According to this recipe, you can make a snack of different types mushrooms.

Let’s get started!

Ingredients

0/11 ingredients

• mushrooms – 1.5 kg
• water – 300 ml
• salt – 2-3 tsp.
• granulated sugar – 2-3 tsp.
• vinegar 9% – 3 tbsp. l
• allspice – 7 peas
• black pepper – 7 peas
• cloves – 7 pcs.
• carrots – 2 pcs.
• onions – 4 pcs.
• garlic cloves – 10 pcs.

5 из 5 1 50 мин50 мин 23,01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In salted water, boil in advance washed mushrooms for about 20 min It is necessary to constantly stir and remove the foam.
2. Throw the mushrooms in a colander and let them dry.
3. Chop garlic and carrots finely and put in water for marinade.
4. Add salt and granulated sugar, stir and let it boil.
5. Immediately add onion, sliced ​​in half rings, pepper and others Ingredients.
6. Add mushrooms to the marinade and let simmer 10 min
7. Pour into glass jars and roll up.
8. Allow to cool at room temperature, and then remove to cool room.

Keywords:

• Mushrooms
• Blanks and canned food
• canned
• Seasonal dishes
• Cold snacks