Slender henchmen in the forest is a wonderful phenomenon! But mushrooms are mushrooms pickled – also tasty! We forgot how to make blanks on in the winter. We buy pickles in the store, depriving ourselves of pleasure enjoy the real forest aroma of “native” mushrooms. Recipe pickled mushrooms – not complicated. Give it a try!
Honey mushrooms
Friendly mushrooms grow not only on stumps, and not only in autumn families. There are meadow, summer mushrooms. Pickled – they even tastier than autumn. So say mushroom pickers. Frozen Chinese the brothers, who are rich in supermarkets, have neither taste nor smell. The appetizer of mushrooms collected in the “free” and the taste is soft and aroma – fresh wood.
To cook mushrooms pickled to you will need:
- Honey mushrooms – 1kg.
- Garlic and parsley root – in equal amounts (about 2 cloves of garlic)
With summer, autumn mushrooms, everything is more or less clear. But there is still winter mushrooms. Honey-brown mushrooms appear during winter thaws or spring. Japan has delicious forest gifts cultivated on an industrial scale. They are very tasty. If a you want to make winter mushrooms pickled, keep in mind that this kind should be cooked longer!
- Salt per 1 kg requires approximately 30 g.
- Spices per 1 kg: for honey mushrooms, clove is preferable (2 buds), parsley, pepper (4 peas each). There are add options tarragon, mustard seeds, thyme. You can choose from this list all that is more like the aroma.
- Essence – 1 tsp
Marinade for mushrooms, like a delicious train. More aromatic fill, the tastier the snack. Such accompaniment in the store can not be found. They are fresh or, conversely, with large the amount of vinegar.
You can cook pickled mushrooms mushrooms So:
Soak honey mushrooms, remove the surfaced litter, clean the mushrooms from possible adhering leaves. Put the boil in salted water. The time is 20 minutes.
Drain the water. Let the mushrooms lie down a bit in in a colander.
Pour boiled honey mushrooms with water, add all the selected spices except for garlic. The water level should be 1cm higher mushrooms.
Bring the aromatic mass to a boil and wait 20 minutes.
Then cut the garlic and pour the essence. Final stage cooking – 5 minutes.
Sterilize the jars and place the pickled mushrooms in them. Roll up.
Tasty ideas
With this marinade and the same method, you can pickle and frozen gifts of the forest. Not everyone can go on a “mushroom hunt.” No less interesting way of “forest” harvesting – mushrooms in tomato or caviar. Do not hesitate, it will be delicious!
