Pickled mushrooms mushroom soup

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When meat dishes begin to get boring, they can be replaced cook homemade mushroom. Delicious salted or pickled soup make mushrooms with sour cream quickly and he will successfully expand your family menu.

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Ingredients

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24,16

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Steps

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  1. 4-5 potatoes peel, cut into small cubes and throw in boiling salted water.
  2. Mushrooms are cut into strips and sent to the pan immediately after potatoes.
  3. Bring to a boil, boil for 15 minutes. Add sour cream, pepper, bay leaf, dill.
  4. Serve hot. To hot mushroom soup (mushroom picker) put a small bowl of garlic on the table. Selenium, contained in garlic, more necessary for the male the body and is better absorbed with a hot dish. It is low calorie the dish will perfectly satisfy your hunger before going to bed.

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