Pickled mushrooms mushroom soup

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 24.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  24.16kcal

• Rating

• Recipe

When meat dishes begin to get boring, they can be replaced cook homemade mushroom. Delicious salted or pickled soup make mushrooms with sour cream quickly and he will successfully expand your family menu.

Let’s get started!

Ingredients

0/9 ingredients

• potatoes – 200 gr
• mushrooms (mushrooms) – 150 gr
• water – 700 ml
• onion – 1 pc
• sour cream – 2 tablespoons
• pepper to taste
• salt – 1/2 tbsp
• bay leaf – 2 pcs.
• dill to taste

30 мин30 мин 24,16

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. 4-5 potatoes peel, cut into small cubes and throw in boiling salted water.
2. Mushrooms are cut into strips and sent to the pan immediately after potatoes.
3. Bring to a boil, boil for 15 minutes. Add sour cream, pepper, bay leaf, dill.
4. Serve hot. To hot mushroom soup (mushroom picker) put a small bowl of garlic on the table. Selenium, contained in garlic, more necessary for the male the body and is better absorbed with a hot dish. It is low calorie the dish will perfectly satisfy your hunger before going to bed.