New Year holidays are already on the nose, which means it’s time to think how to surprise guests and relatives at a festive feast. Of course, there are traditional dishes that no one can do without. celebration.
All of them are very laborious, and to save time and effort, it’s worth use a service such as food delivery to house, not to go shopping on your own. And even if there is no time for cooking at all, you can please the guests pickled mushrooms cooked in just half an hour!
For starters, you should choose the mushrooms that we will pickle. Champignons are ideal, since you can not be afraid that someone will recover from them, as is possible with wild mushrooms. Even more oyster mushrooms that can be bought in almost any supermarket or order directly to the house at the link http://fruktov.pro/catalog/ovoshchi_i_griby/. The last it is worth disassembling, but too long – cut into pieces. Champignon whole ones will come down, the main thing is that they are not too large.
We take 500 grams of mushrooms, the portion can be increased if More guests expected. Washed mushrooms need to fill with water, lightly salt, let it boil and cook for about 10 minutes. For marinade is taken with bell pepper, onion, garlic, herbs, vegetable oil, vinegar, sugar and salt, favorite spices to taste. Pepper is cut into thin strips, onions into half rings. Garlic chopped in a garlic squeezer, greens – in a blender or finely cuts. All ingredients are mixed, this marinade is poured boiled mushrooms.
A little trick: you should leave for the preparation of the marinade exactly those 10 minutes, while the mushrooms are boiled, but you can cook it and in advance. Drain the boiled mushrooms and pour them pickle right away while they’re hot. In the heat, everything will be in time well marinate, and in the refrigerator for half an hour just cool. AT mushrooms should be allowed to stand for 30 minutes, tightly closed then serve. Such mushrooms cannot be distinguished from those that pickled in a jar for the winter, but they are much more recent and fragrant!
