Pickled Mushroom Salad with Vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 36.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  36.52kcal

• Rating

• Recipe

A delicious salad of pickled mushrooms with vegetables, which is easy cook at home, I advise you to do it for vegetarians and all lovers mushrooms.

Let’s get started!

Ingredients

0/7 ingredients

• pickle from a can – 1 tbsp. l
• onion – 1/2 pcs.
• vegetable or olive oil – 1 tbsp. l
• tomatoes – 2 pcs.
• sweet pepper – 1 pc.
• bunch of dill
• pickled mushrooms (honey agarics; oyster mushrooms; mushrooms; champignons) – 300 g (1 can)

30 мин30 мин 36.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the onion, remove the tail from the pepper, the septum and seeds. Cut into strips. Chop the onion thinly, but not too much finely.
2. My tomatoes and cut into rings, or slices. Dill rinse, dry and grind.
3. Mix all the vegetables in a salad bowl.
4. We throw the mushrooms in a colander so that the glass is all the excess fluid. Leave 1 tablespoon of brine. We cut large mushrooms, and small ones can be put whole.
5. Mix olive oil with brine and the resulting dressing water the salad. Salt and mix.

Keywords:

• PP salad