pickled hot peppers on winter
The sharp taste of homemade blanks is perceived by lovers Hotness on “Hurray!” If you cook pickled hot peppers on winter, even jars will last long. So sharp it turns out dish. Beautiful peppers can be used as an ingredient in many dishes and as a bright decoration.
Pickled Hot Pepper Recipe for Winter
To pickle pepper we need:
- hot pepper pods 3 kg
- garlic 4-5 cloves
- tarragon 4 sprigs
- peppercorns 10 pcs
- currant leaves
- horseradish leaves
- cherry leaves
- dill umbrellas 4 pcs
- cinnamon 1 pinch
- salt 1 table spoon
- sugar 2 tablespoons
- vinegar 4 teaspoons
- water 2 l
You can cook hot pickled peppers So:
Pickle pepper medium-sized, without damage. If a still use large hot pepper, then chop stripes, do not remove seeds need to.
Put seasoning leaves, umbrellas in prepared clean jars dill, garlic and spices.
Rinse the hot pepper pods, do not remove the ponytails, it will it is more convenient to remove from cans. Tightly put in jars with spices.
Boil water, add sugar and salt. Pour in hot brine jars of pepper, cover and leave until cooling down.
Drain the brine and boil again, pour pepper. Total pickle boil 3 times.
For the third time, add vinegar to the cans: 1 teaspoon per 1 liter can a spoon of vinegar.
Roll up the seasoning, wrap it in a blanket until it cools down (usually at 16 hours).
Hot pickled peppers at room temperature temperature.
Tasty ideas:
If for some reason you did not have hot pepper – feel free to put sweet Bulgarian in the jar. He absorbs bitterness and then it distinguish from burning.
You can find the most unusual homework in Internet, but the most original only with us, for example, jam from zucchini.
