Pickled honey mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 15,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  15,7kcal

• Rating

• Recipe

Pickled honey mushrooms are an excellent addition to hot dishes. Do for the winter homemade preparation for this recipe, and delicious mushrooms will delight you for a long time! And they are preparing very simply!

Let’s get started!

Ingredients

0/8 ingredients

• honey agarics – 1.5 kg
• dill – 2 umbrellas
• allspice – 4-6 peas
• bay leaf – 2-4 pcs.
• mustard seeds – 1 tsp
• salt – 1 tablespoon
• vinegar – 5 tbsp. l
• garlic – 2 cloves

1ч 40мин1ч 40мин 15,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the mushrooms under cold water, then boiling water.
2. Put the mushrooms in a pan and pour cold water so that barely hiding them, and put the pan on the fire.
3. Add 1 tbsp. with a slide of salt.
4. Cook, over medium heat 1-1.5 hours from the moment of boiling, removing foam.
5. Remove from heat and add to mushrooms: 1-2 peppercorns, 1 umbrella dill, 1-2 bay leaves, 1 teaspoon of mustard seeds.
6. Cool the mushrooms at room temperature.
7. Add chopped garlic and vinegar. Shuffle.
8. Pour the contents of the pan over cooled sterile jars and close with boiled caps.

Keywords:

• Cook
• vegan menu
• Mushrooms
• Blanks and canned food
• Lenten menu
• Seasonal dishes
• Cold snacks