Pickled Herring with Salted Vegetables

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  55kcal

• Rating

• Recipe

An original and very beautiful salted herring appetizer it turns out if the fish fillet with pickles pickled pepper and mushrooms to cook rolls and keep at home 12 hours in brine from onions, vinegar and water.

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Ingredients

0/10 ingredients

• Salted herring fillet – 10 slices
• Pickled Peppers – 1 jar
• Pickles – 5 pcs.
• Pickled mushrooms – 10 pcs.
• Apple cider vinegar – 1 cup
• Vinegar (70%) – 1 tsp
• Onions – 4 pcs.
• Bay leaf – 2 pcs.
• Peppercorns – 6 amount
• Sugar – 3 tbsp

40 мин40 мин 55

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Steps

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1. Onions (leave ½ pcs.) Cut into circles, spread into the pot. Pour with water (4 cups), add sugar, pepper peas and bring to a boil. As soon as the water begins to boil pour apple cider vinegar and cook for 1 minute. Remove from heat and cool.

2. Put the rest of the onion (half-ring) in a bowl, fill it with water, pour vinegar (70%) and leave for 10-15 minutes. Cucumbers, Peppers cut into long slices, pickled mushrooms in half.

3. On the slices of herring, lay out the pickles (2 pcs.), pickled peppers, onions and mushrooms. Turn into rolls and fasten with toothpicks.

4. Immerse the prepared herring rolls with vegetables and mushrooms into the cooled brine, cover and cool for 12 hours. During this time excess salt from the herring will go away and it will become pungent.

5. Take the pickled herring rolls after 12 hours pickle, spread on a plate, decorate with salted vegetables and serve on the holiday table.

Keywords:

• Snack
• from herring
• A fish
• herring
• herring