Pickled Herring with Carrots

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 118kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  118kcal

• Rating

• Recipe

You can not only pickle herring, but also cook it at home pickled with carrots and onions. Turn to feed herring into rolls, fix with toothpicks and decorate.

Let’s get started!

Ingredients

0/9 ingredients

• Herring fillet – 350 gr.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Bay leaf – 2 pcs.
• Vinegar (9%) – 1 tbsp.
• Peppercorns – 6 amount
• Sugar – 1 tbsp
• Seasoning Knorr Delicatessen – 1 tbsp.
• Parsley

40 мин40 мин 118

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the peeled carrots into circles, send to the pan, add whole peeled onions, peas, sugar, bay leaf, pour water (2 cups) and bring to a boil. Pour in a bite put the seasoning (it is salty), bring to a boil and remove from fire. Cool a bit.

2. Cut herring fillet in half (slices should not be large), send to a warm pickle with vegetables, cover and cool for 8 hours.

3. We take out the marinated herring fillet, turn it into rolls, fasten with toothpicks and put on a plate. Decorate pickled carrots, bay leaves, sprigs of parsley, pour brine and immediately serve.